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Christopher McCool

5 accepted papers

2018

Fruit Quantity and Ripeness Estimation Using a Robotic Vision System

RA-L 2018

Accurate localization of crop remains highly challenging in unstructured environments, such as farms. Many developed systems still rely on the use of hand selected features for crop identification and often neglect the estimation of crop quantity and ripeness, which is a key to assigning labor durin

Cited by 125SourceScholar
2017

Autonomous Sweet Pepper Harvesting for Protected Cropping Systems

RA-L 2017

In this letter, we present a new robotic harvester (Harvey) that can autonomously harvest sweet pepper in protected cropping environments. Our approach combines effective vision algorithms with a novel end-effector design to enable successful harvesting of sweet peppers. Initial field trials in prot

Cited by 229SourceScholar
2017

The ACRV picking benchmark: A robotic shelf picking benchmark to foster reproducible research

ICRA 2017poster

Robotic challenges like the Amazon Picking Challenge (APC) or the DARPA Challenges are an established and important way to drive scientific progress. They make research comparable on a well-defined benchmark with equal test conditions for all participants. However, such challenge events occur only o…

Cited by 102SourceScholar
2016

Sweet pepper pose detection and grasping for automated crop harvesting

ICRA 2016

This paper presents a method for estimating the 6DOF pose of sweet-pepper (capsicum) crops for autonomous harvesting via a robotic manipulator. The method uses the Kinect Fusion algorithm to robustly fuse RGB-D data from an eye-in-hand camera combined with a colour segmentation and clustering step t

Cited by 90SourceScholar
2016

Visual detection of occluded crop: For automated harvesting

ICRA 2016

This paper presents a novel crop detection system applied to the challenging task of field sweet pepper (capsicum) detection. The field-grown sweet pepper crop presents several challenges for robotic systems such as the high degree of occlusion and the fact that the crop can have a similar colour to

Cited by 77SourceScholar